Food Poisoning

             Food poisoning is a health hazard caused by consuming foods contaminated with infectious bacteria, viruses, and toxic (or poisonous) substances. The subjective symptoms of food poisoning are stomachache, diarrhea and vomiting. These symptoms differ depending on the species of bacteria and the impacts on individuals are vary. It usually occurs for the one of the following three reasons:
  1. Bacteria-tainted foods
  2. Increase of bacteria
  3. Lack of sterilization
            Make special efforts to take measures to avoid food poisoning for personal hygiene of handling foods.